For the aboriginal time ever, Time Out Bazaar Chicago is affable a full-service restaurant to its agenda of dining options—and you can get in on the activity starting today.
Valhalla, a accomplished dining abstraction by S.K.Y. and Apolonia chef Stephen Gillanders, opens for banquet account at 5pm tonight on the additional attic of Time Out Bazaar Chicago, affable visitors for a la carte dining or an 11-course tasting acquaintance aggressive by the chef’s campaign about the world. Utilizing capacity like wagyu, caviar and crab, Gillanders leads guests through a alone dining adventure that’s chip into the Market’s alive atmosphere for an attainable yet high-end experience.
“Gone are the canicule of servers cutting tuxedos and blame guéridons around,” Gillanders explains. “I mean, that’s great, but I don’t anticipate that’s what the approaching of accomplished dining is. And I anticipate [Valhalla] absolutely captures that drive and manifests it into article that’s actual Chicago.”
Reservations for Valhalla, accessible Wednesday–Sunday from 5-10pm at Time Out Bazaar Chicago, are accessible via Tock; a bound cardinal of applicant spots are additionally aloof anniversary night. Apprehensive what to expect? Booty a attending at some of the Valhalla’s comfortable dishes below, and adapt yourself for a adorable experience.